COCKTAILS
RABBIT’S FOOT
Teeling’s Small Batch Whiskey, Guinness, Black Twist Coffee Liqueur
ESPRESSO MARTINI
Ketel One Vodka, Kahlua
MEATH STREET MARGARITA
El Jimador Tequila, Cointreau, Lime Juice
LUCKY’S OLD FASHIONED
Bulliet Bourbon, Simple Syrup, Bitters
LUCKY’S SOUR
Dublin Liberties Whiskey, Simple Syrup, Lemon Juice, Bitters, Egg Whites
TOM COLLINS
Tanqueray Gin, Soda
DARK AND STORMY
Kraken, Lime Juice, Jamaican Ginger–Beer
ALSO AVAILABLE
Negroni/Martini/Mai Tai
APERITIVO
White Port & Tonic & Aperol Spritz
Brabazon 9
/
Single Pot Still 7.5
TEELING’S (605 METERS)
Small Batch 5.5 / Single Grain 6
Brabazon 9
/
Single Pot Still 7.5
Founder’s Choice 9
PEARSE LYONS (850 METERS)
Original 6.5 / Distiller’s 7
Founder’s Choice 9
DUBLIN LIBERTIES WHISKEY (685 METERS)
Oak Devil 6 / Copper Alley 10 yr 8
ROE & CO (595 METERS)
Blended Irish Whiskey 6
Signature 8.5
/
John’s Lane 9
POWERS (355 METERS)
Gold Label. 5.5 / Three Swallows 6.9
Signature 8.5
/
John’s Lane 9
Gin
Tanqueray
5.5
Gunpowder
6.8
Dingle
6
Chinnery
6.5
Gordans Pink Gin
5.5
Bombay Sapphire
6
Ha’Penny Rhubarb Gin
6
WINE ON TAP
(Castille, Spain) Red berries and plums
RED
Bernardo Farina, Tempranillo 6/19
(Castille, Spain) Red berries and plums
White
Finca Lalande, Organic Malbec 7/23
(Mendoza, Argentina) Blackberries & chocolate
White
Coquard, Sauvignon Blanc Reserve 7
/
23
Stocco Pinot Grigio 6/19
(Friuli, Italy) Stone Fruit and Pears
Coquard, Sauvignon Blanc Reserve 7
/
23
Stocco, Frizzante
(Languedoc, France) Green apple and citrus
Prosecco
Stocco, Frizzante
(Veneto, Italy) Apples and white flowers
Yankee White, IPA – 5% 5.9
BOTTLE & CANS
RASCALS
Yankee White, IPA – 5% 5.9
Happy Days, IPA – 4.1% . 59
Big Hop Red, Ale – 5% . 5.9
Pale Ale – 4.2%
White Hag
Little Fawn, Sessions 5.9
Pale Ale – 4.2%
Puca, Sour – 3.5% 5.9
Arcadia, Kolsch 6.6
Wicklow Wolf
Wicklow Wolf IPA – 6.3% 6.8
Arcadia, Kolsch 6.6
Style Lager – 4.5%
Elevation, Pale Ale – 4.8%
Plum & Ginger Cider – 4% . 6.9
MCIVORS
Dry Cider – 5.6% . 6.5
Plum & Ginger Cider – 4% . 6.9
California Uncommon – 5% 6.2
Hopfully
Hopfully Sakura – 5.4% . 6.2
California Uncommon – 5% 6.2
Underdog Hoppy Lager – 4.8% . 6.2
Hope
Hop On Session IPA – 4.3% 6.2
Underdog Hoppy Lager – 4.8% . 6.2
Red Stripe – 4.7% 4.5
Guinness Foreign 6
Extra Stout – 7.5%
Red Stripe – 4.7% 4.5
Birra Moretti – 4.6% 5.5
Corona – 4.5% . 5.5
Heineken – 4.3% . 5.5
Birra Moretti – 4.6% 5.5
Weihenstephaner, Original 6.8
Hollows & Fentimans, 6.8
Ginger Beer – 4%
Weihenstephaner, Original 6.8
Helles Lager – 5.1%
Franziskaner Hefe-Weissbier 4.5
NON/LOW ALCO
Open Gate Pure Brew –0.5% 4
Franziskaner Hefe-Weissbier 4.5
Brooklyn Brewery Special 4.5
Alkoholfrei – 0.5%
Heineken 0.0 Lager – 0.0% 4
Brooklyn Brewery Special 4.5
Cider – 0.5%
Effects – 0.4%
Sheppy’s Low-Alco Classic 4.5
Cider – 0.5%
Hophouse 13 . 5.9
TAP
Guinness 5.2
Hophouse 13 . 5.9
Bulmers Cider 5.9
5 Lamps Lager 5.9
Becks Vier 5.9
Bulmers Cider 5.9
Carlsberg 5.9
Hoegaarden 5.9
Liberties Pale Ale 5.9
Carlsberg 5.9
California Uncommon
Carlsberg Unfiltered . 5.9
Hopfully Graciosa/ 6.2
California Uncommon
Limeburner
Smithwicks 5.5
Kinnegar Rustbucket/ 6.2
Limeburner
LOCAL WHISKEY
Single Grain 6
TEELING’S (605 METERS)
Small Batch 5.5
Single Grain 6
Brabazon 9
Single Pot Still 7.5
Distiller’s 7
/
Founder’s Choice 9
PEARSELYONS (850 METERS)
Original 6.5
Distiller’s 7
/
Founder’s Choice 9
DUBLIN LIBERTIES WHISKEY (685 METERS)
Oak Devil 6 / Copper Alley 10 yr 8
ROE & CO (595 METERS)
Blended Irish Whiskey 6
Three Swallows 6.9
POWERS (355 METERS)
Gold Label. 5.5
Three Swallows 6.9
Signature 8.5
John’s Lane 9
(WG, BG, E, M, MU, SU)
THE REUBEN - 5.9
Beef Pastrami, Melted Swiss Cheese, Sauerkraut, Russian Dressing
(WG, BG, E, M, MU, SU)
(WG, E, M, MU)
THE CHICKEN - 5.9
Roast Chicken, Organic Lemon Aioli, Melted Smoked Provelone Cheese, Lettuce, Tomato
(WG, E, M, MU)
THE VEGAN - 5.9
Moroccan Spiced Aubergine, Hummus, Roasted Red Pepper, Pickles, Rocket (WG, SS)
SOUP OF THE DAY - 4.5
Changes Regularly, Always Vegetarian or Vegan. See the board or ask a member of staff
(WG)
VEGAN HOT POT (Add Chorizo -2) - 9.9
Sweet Potato, Squash, Red Lentils, Chilli, Ginger, Coconut Milk. Served with Fresh Coriander, Lime and Toasted Baker St. Sourdough
(WG)
(WG, SU)
POMODORINI AL FORNO - 7.5
Fresh Basil, Roasted Baby Tomatoes, Crumbled Feta, Balsamic Glaze, Served on Toasted Baker St. Sourdough
(WG, SU)
Allergen Key: Wheat Gluten (WG), Barley Gluten (BG), Eggs (E), Milk (M), Sulphites (SU), Mustard (MU), Sesame Seeds (SS)